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Cretan Cuisine

The very essence of Cretan cuisine lies in simplicity and the use of fresh seasonal produce. The ingredients are combined effortlessly and the result is authentic, imaginative and most of all delicious.

At Inodion we use fresh, local products to revive forgotten dishes from East Crete and create new ones, based on our region’s centuries-old cooking traditions.

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Our Cuisine

At Inodion we use fresh, local products to revive forgotten dishes from East Crete and create new ones, based on our region’s centuries-old cooking traditions.